The Highlights

Intimate fine dining experience
Michelin-accredited Head Chef
Seasonal aperitifs to start, followed by an eight-course tasting menu
Cooked in front of you on the Chef's Table pass
Coffee and petit fours to finish
The very best of home-grown, seasonal produce
Vegetarian and vegan menus available
Exchangeable Experience Gift

1 Location To Choose From

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Ripon

The Main Event

Embark on an unforgettable culinary journey with this Chef's Table dining experience.

You can expect exceptional food, in the form of an 8 course tasting menu, from chef Josh Barnes and his team, using the finest seasonal ingredients from the surrounding estate and the North East.

Your fine-dining experience begins with a drinks reception of seasonal aperitifs, before tucking in to the eight-course menu prepared right before your eyes. Expertly paired wines and non-alcoholic drinks will also be prepared by a sommelier for your enjoyment.

Chef Josh Barnes, has over 10 years of experience in some of the UK's finest Michelin-accredited kitchens, as well as having been awarded the title for London's best vegan and vegetarian tasting menus. He is passionate about using seasonal ingredients, and combines British techniques with undertones of classic French cuisine.

Book your Chef’s Table dining experience today and indulge in a culinary adventure like no other.

Here is a sample of a tasting menu, showing the kind of food you can expect to enjoy:

Smoked Whitby Lobster, Pickled Turnip
Lincolnshire Poacher, Leek Velouté
Goose Liver, Estate Mushroom
Estate Venison, Part I
Garden Leaves, Sheep’s Yoghurt, Wild Garlic
Scallop, Nasturtium Seed, Apple
Estate Venison, Part II
Red Cabbage, Broccoli, Bordelaise
Yorkshire Forced Rhubarb, Ivoire, Aged Soy
Manjari, Cep, Coffee
Petit Fours

Important Bits

When

Wednesday to Saturday: from 7pm

Saturday (lunch): from 12.30pm

Reservations are open 3 months in advance for this experience.

Validity

Your voucher is valid for 12 Months from the date of issue.

Please note you must have booked and taken your experience before the expiry date.

Who Can Go

Minimum age: 16
There is no strict dress code however smart casual clothes are recommended. No sportswear or flip flops.
Please advise at the time of booking of any dietary requirements and allergies, at least 48 hours the date of your reservation.
Vegetarian and vegan menus are available.
Certain other dietary requirements can be catered for at the discretion of the Chef, with prior notice. Your meal cannot be guaranteed to be completely allergen free as allergens may well be present in the kitchen.
Due to the nature of the dining experience at Chef’s Table by Josh Barnes, regrettably it is not possible to cater for dislikes. Guests are asked to keep an open mind with regards to menu composition and preparations.

What about Insurance?

The centres contracted with us hold public liability insurance. We also hold contingency liability cover. You will not be liable for accidental damage to equipment, except where damage has been caused as a result of recklessness or wilful negligence.

A cancellation indemnity, subject to terms, is included with every voucher.

How it Works

All you have to do is pay for the experience you wish to purchase and we’ll send a voucher and booking information to you or directly to the recipient, then you just need to check the info and book your experience.

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