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Experience the art of French patisserie with this Full Day Baking Masterclass, guided by the renowned master pâtissier, Eric Lanlard. This exceptional gift experience is ideal for anyone with a passion for sweet treats and a desire to perfect the art of exquisite cake-making.
Your day begins with a delightful breakfast that sets the stage for an exciting day of baking. Under Eric's expert tuition, an internationally acclaimed figure known for his numerous awards, you'll take part in a series of baking sessions. From crafting luxurious chocolate desserts and rustic French country bakes to fine patisserie and even festive Christmas creations depending on the time of year, each class offers new skills and enjoyable challenges.
With his infectious enthusiasm and hands-on teaching approach, Eric Lanlard transforms learning into an engaging and fulfilling experience. While you may recognise him from TV shows such as "Baking Mad with Eric Lanlard" and "Glamour Puds," nothing beats the opportunity to learn directly from him. The classes take place in the lively atmosphere of Cake Boy’s baking school kitchen in London, an ideal setting for you to get your hands floury and dive into the world of baking.
You'll not only master the creation of delectable desserts and cakes that would impress at any gathering but also enjoy a delicious lunch paired with wine. This provides a chance to relax and mingle with fellow baking enthusiasts. With a maximum of six students in each class, you will receive personalised attention, ensuring that all your questions are addressed and techniques are demonstrated clearly.
At the end of your baking experience, you'll take home all your delightful creations along with a recipe folder, a Cake Boy apron, and a discount voucher for the shop, enabling you to continue your baking journey at home.
This Full Day Baking Masterclass with Eric Lanlard offers more than just a gift; it's an opportunity to craft, savour, and delve into the world of baking alongside a celebrated master pâtissier, work on your baking skills and enjoy the tasty delights of patisserie!
The masterclass will have a maximum of 6 students.
Different Masterclasses are held throughout the year, see dates below. Which one will you choose?
Patisserie
An introduction to skills that can take a lifetime to master. Learn the secrets of making a pistachio paris-brest, gianduja and passion fruit entremet finished with a cacao velour, and les financier, a classic treat with a twist thanks to the middle-eastern flavours of pistachio and Persian rose.
Summer Baking
Celebrate the flavours of summer with a classic tarte au citron, followed by passion fruit cheesecake and a stunning pistachio loaf cake.
French Baking
Travel to France without leaving the kitchen! First stop is Brittany where you'll make a delicious gateau breton, followed by the cycling inspired paris-brest filled with hazelnut praline crème mousseline. Then it's off to Paris for a touch of luxury, creating a maple and suzette caramel "travel cake".
Chocolate Baking
The one for all chocolate lovers out there! Your first challenge is an entremet of dark chocolate and yuzu with a stunning mirror glaze. The indulgence continues with a West Indies chocolate tart with gruet nougatine before tackling a decandent double-chocolate bundt cake.
Autumn Baking
Embrace autumn with seasonal baking. Create a pumpkin and caramel baked cheesecake, apple and maple syrup cake and a comforting ale fruit loaf.
Christmas Baking
Enjoy festive baking in the form of a non-traditional chocolate Christmas cake, a new style chocolate and passionfruit hazelnut yule log and a spiced
Norwegian cranberry bundt cake. Joyeux Noël!
Start time: 9:30am
Lunch: Around 2pm
Finish: 4pm
2024 Dates - Choose your Masterclass!
21st November - Patisserie
26th November - Christmas Baking
28th November - Christmas Baking
3rd December - Christmas Baking
5th December - Christmas Baking
10th December - Christmas Baking
12th December -Christmas Baking
17th December - Christmas Baking
9th January 2025 - Patisserie
16th January 2025 - Chocolate Baking
23rd January 2025 - Patisserie
30th January 2025 - Chocolate Baking
Your voucher is valid for 12 Months from the date of issue.
Please note you must have booked and taken your experience before the expiry date.
The centres contracted with us hold public liability insurance. We also hold contingency liability cover. You will not be liable for accidental damage to equipment, except where damage has been caused as a result of recklessness or wilful negligence.
A cancellation indemnity, subject to terms, is included with every voucher.
All you have to do is pay for the experience you wish to purchase and we’ll send a voucher and booking information to you or directly to the recipient, then you just need to check the info and book your experience.
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