Sausage Making Class With Charcuterie Tasting Lunch
10% Off
Free Exchanges
30 Day Refund
Valid for 12 Months
The Highlights
- Learn butchery techniques from a Master Butcher
- Produce 3 types of sausage
- Take home what you make
- Includes coffee, canapés & charcuterie lunch
- Exchangeable Experience Gift
1 Location To Choose From
(click on map for zoom)
- Burnham
The Main Event
Unleash your culinary creativity and learn how to make the perfect sausage with this Sausage Making Experience.
Perfect for couples, or groups of friends and family, this half-day experience is set in a professional charcuterie factory. Kick off your day with a welcoming tour of the kitchen, setting the stage for an immersive culinary journey.
The Master Butcher will guide you through expert butchery techniques. Whether you're a novice or a seasoned home cook, you'll get hands-on in preparing, blending, and producing three types of sausages. The types of sausage you'll make could range from the traditional breakfast sausage to the more exotic flavours of the Cotechino or the Boerewors. Whichever you make, they are guaranteed to be delicious!
Using a professional sausage stuffing machine, you’ll stuff your sausages, gaining new skills and insights into the art of creating the humble sausage. This experience not only enhances your cooking repertoire but also lets you create professional-looking sausages that you can take home and enjoy. The experience culminates in a sumptuous tasting lunch, where you’ll enjoy the fruits of your labour alongside an array of exquisite charcuterie.
This sausage making experience is more than just a cooking lesson; it’s a chance to create lasting memories, bond over the joy of food, and leave with new skills and a full belly.
Important Bits
When
This experience is available on Thursdays and Saturdays.
Timings: 10am to 2pm.
The curing class takes place in the morning followed by a delicious lunch.
Validity
Your voucher is valid for 12 Months from the date of issue.
Please note you must have booked and taken your experience before the expiry date.
What about Insurance?
The centres contracted with us hold public liability insurance. We also hold contingency liability cover. You will not be liable for accidental damage to equipment, except where damage has been caused as a result of recklessness or wilful negligence.
A cancellation indemnity, subject to terms, is included with every voucher.
How it Works
All you have to do is pay for the experience you wish to purchase and we’ll send a voucher and booking information to you or directly to the recipient, then you just need to check the info and book your experience.
FAQs
What happens on the sausage making course?
Work from pork butchery onwards with the Master Butcher
Prepare, blend and produce three different kinds of sausage, these could include breakfast sausages, cotechino, boerewors, or whatever inspires us on the day!
Stuff your sausages using the sausage stuffing machine
Take away your sausages on the day ready to cook and enjoy at home