Venison or Hogget Butchery & Charcuterie Course With Tasting Lunch For 1

Give the gift of craft and culinary adventure with this bespoke Butchery and Charcuterie Course Experience. Whether your choice is the robust flavours of venison or the distinctive taste of hogget, this experience offers a unique opportunity to delve into the art of butchery and charcuterie, all within the space of a half-day course.

Hosted in a professional kitchen, the experience begins with a guided tour, setting the stage for a hands-on journey into meat preparation and preservation. Under the expert guidance of a Master Butcher, participants will learn to skillfully butcher a whole animal, be it the elegant wild venison or the richly flavoured hogget. Each participant will tie, marinade, and prepare prime cuts like canon, loin, rack, or chops, perfectly setting them up for frying or roasting.

The creativity continues as you craft your own sausages from scratch and explore various curing techniques taught by a Head Charcutier. Whether it's crafting hogget bresaola or venison salami, the skills learnt here will serve you for a lifetime. The highlight of the course is the making of your very own charcuterie, which will be carefully cured in controlled conditions and posted to you upon perfect maturation.

No culinary course is complete without a tasting, and this experience includes coffee and canapés followed by a delectable lunch featuring charcuterie made from the meat you’ve chosen to work with. Leave not just with new skills and knowledge, but also with your own butchered cuts and handmade sausages, ready to cook and enjoy at home.

This experience is perfect for anyone with a love of artisan food craft, eager to enhance their culinary capabilities.

What you'll learn on the Hogget Butchery and Charcuterie Course:

• Learn how to butcher whole hogget (in between lamb and mutton), working with the Master Butcher
• Develop your butchery skills with hands-on learning
• Tie and marinade or dry rub prime cuts, such as canon, loin, rack or chops for frying and roasting
• Prepare your own hogget sausages from scratch
• Learn and use different curing techniques from the Head Charcutier
• Make your own hogget charcuterie, perhaps hogget bresaola or hogget salami
• Your charcuterie will be kept in controlled conditions for perfect drying, and posted out to you when it's ready to eat
  
• While you'll take away your perfectly butchered hogget and professional-looking sausages on the day, ready to cook and enjoy at home.

What you'll learn on the Venison Butchery and Charcuterie Course:

• Learn how to butcher whole wild venison, working with the Master Butcher
• Develop your butchery skills with hands-on learning
• Tie and marinade or dry rub prime cuts for frying and roasting
• Prepare your own sausages from scratch
• Learn and use different curing techniques from the Master Charcutier
• Make your own venison charcuterie, perhaps bresaola or salami
• Your charcuterie will be kept in controlled conditions for perfect drying, and posted out to you when it's ready to eat
• While you'll take away your perfectly butchered venison and professional-looking sausages on the day, ready to cook and enjoy at home.